One of the necessary conditions after registering a business entity is to obtain Government License / Permit. In case you are in the food industry e.g. hawker, itinerant vendor, temporary stall holder; food distributor in any religious or social gathering events except a caterer, or by any way related to manufacturing, transportation, storage, or distribution of food products or tiny food business, one must obtain FSSAI Registration or FSSAI License before starting operations.
Below are the categories in which FSSAI has divided license/registration based on the turnover limits of the company:
Basic Registration
- Annual Sales
- Up to 12 Lakhs
- Trade
- Within India
State License
- Manufacturing unit
- Annual Sales between 12 to 20 Crores
- Trade within India
Central License
- Annual Sales above 20 Crores
- Trade worldwide