Category: BIS Certification

Indian Standard: IS 302-2-6: 2009

BIS certification is mandatory for Induction Stove

Induction stoves are becoming very famous day by day because they cook food quickly and safely. In induction stoves electricity is used to heat pots, pans other utensils, which makes cooking easier. To make sure these stoves are harmless, the Bureau of Indian Standards (BIS) has set rules. Since April 1, 2021, in India, all induction stoves must have a BIS Certification under IS 302-2-6:2009. BIS certificate for induction stoves means the stoves have been verified and meet safety and quality standards. It helps protect people from accidents like electric shocks or fires, making cooking a safer experience for everyone.

Usage of BIS Certification for Induction Stove

• Fast heating: Induction stoves save time as they heat the utensils faster and the food also heats up fast.
• Fixed temperature mechanism: They allow for accurate control over food temperatures, which is ideal for subtle food recipes.
• Energy efficiency: These stoves directly transfer heat to the cooking utensil, which reduces the waste of energy and because of this the bill automatically comes on the lower side.
• Safety: The upper surface of the stove remains cool to the touch, which reduces the risk of blisters and fire accidents.
• Easy maintenance: The induction’s upper surface which is called cooktop has a smooth, flat surface that's easy to clean, as tumbles don't burn onto the surface.

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Benefits of BIS Registration for Induction Stoves

• Surety of quality: BIS certification makes sure that the product is of high-quality standards and is reliable to use.
• Safety compliance: It provides surety of following the strict protocols, which reduces the risk of hazards and accidents.
• Market access: The producers must sell in the Indian market, with high-quality standards and safe to use for consumers
• Consumer reliance: It builds trust in consumers because when consumers see the product is BIS certified they get the surety of quality and safety.
• Competitive advantage: It indicates manufacturers produce high-quality products and bring a monopoly in the market. 

BIS Registration for induction stoves is important for producers or manufacturers which tells them to produce high-quality products that are safe and easy for consumers to use. It comes under IS 302-2-6:2009 of BIS standards. Induction stoves help in fast cooking as they heat the utensils fast and also maintain a fixed temperature which helps in saving energy and reduction in hazards. 

Read Our Blog: BIS Registration for Induction Stove

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