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Revision of Standards for Chocolates by FSSAI

Revision of Standards for Chocolates by FSSAI

FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten

2024-05-18343Vinay Singh

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About the Author

Vinay Singh

Vinay Singh

Co-founder & Fintech Advisor

Vinay Thakur is Managing Partner in Corpseed. He focused on payments, digital transformation, and financial technology for over 15 years and holds strong expertise on fintech startups, banking innovation, and investors with a keen understanding of the trends and activities of startups, banks, and investors in the space.

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Revision of Standards for Chocolates by FSSAI